Chinese Chicken Cabbage Stir-Fry - Skinny Daily Recipes

Name: Chinese Chicken Cabbage Stir-Fry - Skinny Daily Recipes
Ingredients: 1 tbsp butter (or use coconut oil or avocado oil for a keto-friendly fat); 1 medium onion, sliced (use 1/4 medium onion to reduce carbs); 2 cloves garlic, minced; 1/2 head green cabbage, shredded; 2 chicken breasts, thinly sliced; 1/2 jalapeño pepper, finely diced; 1 orange pepper, diced (optional, or reduce quantity to 1/4 to lower carbs); 1/2 cup chicken stock (use low-sodium, no sugar added); 2 tbsp oyster sauce (check label for sugar content, or use reduced-sugar version); 1 tbsp soy sauce (or use tamari or coconut aminos for a gluten-free, keto option); Pinch of salt and pepper, to taste

www.haifantasy.com

Savor a flavorful stir-fry combining thinly sliced chicken with shredded cabbage, diced peppers, and savory sauces. Perfect in just 20 minutes!

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Ingredients

1 tbsp butter (or use coconut oil or avocado oil for a keto-friendly fat)
1 medium onion, sliced (use 1/4 medium onion to reduce carbs)
2 cloves garlic, minced
1/2 head green cabbage, shredded
2 chicken breasts, thinly sliced
1/2 jalapeño pepper, finely diced
1 orange pepper, diced (optional, or reduce quantity to 1/4 to lower carbs)
1/2 cup chicken stock (use low-sodium, no sugar added)
2 tbsp oyster sauce (check label for sugar content, or use reduced-sugar version)
1 tbsp soy sauce (or use tamari or coconut aminos for a gluten-free, keto option)
Pinch of salt and pepper, to taste