Latin Spice-Rubbed Pork Chops | Cook Smarts

Ingredients

• 1 tsp Coriander
• 1 tsp Cumin
• 1 tsp Garlic powder
• 1/2 tsp Chili powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 1/2 lbs Pork chops, boneless
• 2/3 cup Quinoa, uncooked
• 1/2 lb Jicama, grated or shredded
• 12 oz Cabbage, red, sliced
• 2 to 3 sprigs Basil, sliced
• 2 Tbsp Vinegar, red wine
• 2 Tbsp Honey
• 1/4 cup Cooking oil
• 3/4 lb Nectarines (sub peaches), sliced