Pork chops with spiced lentils | ExpatWomanFood.com

Pork chops with spiced lentils | ExpatWomanFood.com

www.expatwoman.com

Pork chops marinated with coriander, turmeric, and pepper, served with spiced lentils and sautéed spinach—healthy and flavorful!

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Ingredients

  • For the pork
  • 1 tbsp Coriander seeds
  • 8-9 Black peppercorns
  • 5 garlic cloves
  • crushed
  • 1 knob of root ginger
  • grated
  • 1 tbsp ground turmeric
  • Olive oil
  • 4 thick-cut pork chops
  • For the spiced lentils
  • 50g unsalted Butter
  • 1 tsp each ground coriander
  • turmeric and cumin
  • 1 small knob fresh root ginger
  • 2 garlic cloves
  • left whole
  • 1 fresh red chilli
  • diced
  • 1/2 white onion
  • finely diced
  • 1 stick Celery
  • 200g dried Puy or Umbrian Lentils
  • To serve
  • sautéed Spinach
  • crème fraîche or Soured cream

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