Molasses-Brined Roasted Chicken

Molasses-Brined Roasted Chicken

www.lancastercountymag.com

Juicy, molasses-brined roasted chicken with homemade jus—serves 8, perfect for special occasions or family gatherings.

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Ingredients

  • ½ cup Kosher Salt
  • ½ cup dark Molasses
  • 2 cups Ice Cubes
  • 1 sweet Onion , thinly sliced
  • 2 fresh Thyme sprigs
  • 2 Garlic cloves, peeled and sliced
  • ½ tsp. black Peppercorns
  • 2 (4- to 5-lb.) whole Chickens , cut into 4 pieces each (boneless breasts with first wing joint intact, legs whole with bone in, carcasses reserved)*
  • ½ tsp. Garlic Salt
  • 2 Tbsp. Canola Oil
  • 8 Garlic cloves, unpeeled
  • Roasted Chicken jus (optional)

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