Roasted-Braised Chicken – Whitney Miller

Ingredients

• 1 (5-pound) whole chicken
• 2 celery ribs, roughly chopped
• 1 small onion, sliced
• 1 (1-pound) bag baby carrots
• 7 cloves garlic, smashed
• 2 sprigs fresh rosemary
• 10 sprigs fresh thyme
• 10 fresh sage leaves
• 1 tablespoon fine sea salt
• 1/4 teaspoon cracked black pepper
• 1 tablespoon butter, softened
• 1/2 cup dry white wine
• 1 cup low-sodium chicken stock