» Banoffee Yogurt Pots

Ingredients

• 500g Lancashire Farm Natural Bio Yogurt
• 3 tbsp clear honey
• 2tsp vanilla extract
• 6 tbsp salted caramel sauce (plus a little extra to serve, if you fancy!)
• 3 bananas, sliced
• 60g toffee popcorn
• 10g chocolate, grated (we used dark, but you can use whatever you want)
• 17oz Lancashire Farm Natural Bio Yogurt
• 2oz toffee popcorn
• 0.4oz chocolate, grated (we used dark, but you can use whatever you want)