Banoffee Parfait
Praise be to the clever Englishmen who melded banana with toffee to create banoffee! It’s usually served in pie form but we’re mixing it up for a lighter dessert option.
Ingredients
- 30g whole almonds
- 1 ⁄ 8 cup (15g) shredded coconut
- 1 tsp maple syrup (honey or rice malt syrup)
- 1 ⁄ 2 banana (large), sliced
- 1 ⁄ 4 cup (62 1 ⁄ 2 g) coconut yogurt (dairy or other plant-based alternative)
- 2 pitted medjool dates, chopped
- 1 ⁄ 4 cup (63ml) water, boiling
- 1 ⁄ 2 tsp vanilla extract
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