Buttermilk Gingerbread Chai Muffins – Kolkata Chai Co

Ingredients

• 2½ cups all-purpose flour
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 2 teaspoons of Kolkata Chai Co chai mix in powdered form (see instructions)
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup vegetable oil
• ⅔ cup brown sugar packed
• ½ cup molasses
• 1 large egg
• 1 ⅓ cups buttermilk
• 2 tablespoons cinnamon sugar (combined cinnamon and granulated sugar)