Savory Avocado and White Bean Salad, Thyme for Cooking spring first course.
White Beans, Eggs, and Avocado with a light Vinaigrette, make a lovely salad and simple first course from Thyme for Cooking.
Keywords
- avocado
- white beans
- cannellini
- eggs
- simple starters
Ingredients
- 1/2 cup (4oz, 120gr) white beans, cannellini
- 2 eggs, hard cooked
- 1 avocado
- 1 tbs white Balsamic vinegar
- 1 tbs Dijon-style mustard
- 3 tbs olive oil, for salads
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