White Bean Salad with Tomatoes and Olives | America's Test Kitchen

White Bean Salad with Tomatoes and Olives | America's Test Kitchen

www.americastestkitchen.com

Canned beans are a convenient shortcut, but we hoped to fool eaters into thinking we'd spent hours in the kitchen.

Keywords

  • Side Dishes
  • Salads
  • Beans
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Ingredients

  • 1/3 cup extra virgin olive oil
  • 4 garlic cloves, peeled and smashed
  • Salt and pepper
  • 3 (15-ounce) cans cannellini beans, rinsed
  • 1/4 cup sherry vinegar
  • 1 shallot, minced
  • 2 plum tomatoes, cored and cut into 1/4-inch pieces
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped kalamata olives

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