Gouda Grits Casserole Recipe - BettyCrocker.com
Spinach adds a wonderful addition to this cheesy casserole dinner made using eggs, corn grits and bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 1/4 cups half-and-half
- 3 tablespoons butter
- 1 1/2 teaspoons salt
- 1 cup uncooked quick-cooking corn grits
- 8 oz Gouda cheese, shredded (2 cups)
- 10 eggs
- 5 slices applewood-smoked bacon
- 1 large sweet onion, chopped (1 cup)
- 1/4 teaspoon pepper
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
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