Lamb with cranberry sauce & cucumber salsa recipe | Schwartz

Lamb with cranberry sauce & cucumber salsa recipe | Schwartz

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Schwartz recipe for Lamb with Cranberry Sauce & Cucumber Salsa, ingredients and recipe ideas for Lamb and British cooking. Visit Schwartz for more recipe ideas.

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Ingredients

  • 6 tbsp cranberry sauce
  • 450-675 g (1 - 1 1/2 lb) lean rack of lamb, trimmed
  • 1 tsp Mint
  • 1/4 cucumber, diced
  • 2 tomatoes, deseeded and diced
  • Salt and pepper
  • To Serve:
  • New potatoes and fresh vegetables
  • 3 tsp Herbes de Provence

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