Rack of Lamb with Spicy Cranberry Relish - Legendary Recipes %

Ingredients

• 1/2 cup (4 fl oz/125 ml) fresh tangerine juice
• 1/4 cup (2 fl oz/60 ml) canola or grapeseed oil
• Kosher salt and freshly ground pepper
• 3 racks of lamb, about 21/2 lb (1.25 kg) each, trimmed and frenched
• 2 tangerines
• 1 cup (4 oz/125 g) fresh or frozen cranberries
• 1/2 large white onion, coarsely chopped
• 1/3 cup (3 fl oz/80 ml) rice vinegar
• 1/4 cup (1/4 oz/7 g) packed fresh mint leaves
• 1 small jalape?o chile, coarsely chopped
• 3 tablespoons sugar, or to taste
• Pinch of kosher salt