Buddha Bowl | Recipe Cart | Recipe Cart

Ingredients

• 2 medium sweet potatoes, cut into 1-inch cubes
• 2 tablespoons olive oil
• ¼ teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1/2 cup quinoa, uncooked
• 3/4 cups water
• 1/2 teaspoon olive oil
• 1/2 cup arugula or baby spinach
• 1 red bell pepper, diced
• 1 large English cucumber, diced
• 1 cup purple cabbage, chopped
• 1 medium avocado, thinly sliced
• ¼ cup pumpkin seeds
• 3 tablespoons balsamic vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon maple syrup (or honey)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper