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Ingredients

• 1 large sweet potato (cubed)
• Extra-virgin olive oil (for drizzling)
• 1 watermelon radish or 2 red radishes
• 2 medium carrots
• 1 cup shredded red cabbage
• Squeeze of lemon
• 8 kale leaves (chopped)
• 2 cups cooked brown rice or quinoa
• 1 cup cooked chickpeas or cooked lentils
• ¾ cup sauerkraut or other fermented veggie
• 2 tablespoons sesame seeds or hemp seeds
• Turmeric Tahini Sauce (for serving)
• Microgreens (optional)
• Sea salt and freshly cracked black pepper