Quinoa Buddha Bowl {Vegan Recipe}

Name: Quinoa Buddha Bowl {Vegan Recipe}
Total time: 40 min
Ingredients: 1 cup cooked quinoa; 1 sweet potato (peeled, chopped in ½ inch cubes); 1 can chickpeas (rinsed and drained); 2 tablespoons olive oil (divided); ½ teaspoon cumin; ½ teaspoon salt (plus more to taste); ½ teaspoon black pepper; 8 ounces kale ( de-stemmed and chopped (about 6 cups)); ½ avocado (pitted and peeled); 2 tablespoons tahini paste; 2 tablespoons lemon juice; 1 tablespoon maple syrup; 2 tablespoons water

feelgoodfoodie.net

This vegan Quinoa Buddha Bowl is filled with nourishing roasted sweet potatoes, kale, crispy chickpeas, avocado and a tangy tahini dressing!

View full recipe on feelgoodfoodie.net

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