Buddha Bowl | Recipe Cart
This vegan Buddha Bowl is the perfect hybrid of a salad and grain bowl that is packed with nutrients. Roasted veggies, warm quinoa, and fresh vegetables are coa
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Cooking tools:
- Oven
- Half sheet baking pan
- Fine-mesh colander
- Pot
- Stove
- Fork
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fine-mesh sieve
Ingredients
- 2 medium sweet potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- ¼ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1/2 cup quinoa, uncooked
- 3/4 cups water
- 1/2 teaspoon olive oil
- 1/2 cup arugula or baby spinach
- 1 red bell pepper, diced
- 1 large English cucumber, diced
- 1 cup purple cabbage, chopped
- 1 medium avocado, thinly sliced
- ¼ cup pumpkin seeds
- 3 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup (or honey)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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