Brined and Smoked Hybrid Striped Bass - Realtree Camo
The next time you fill the live well with hybrids, use some for this versatile and delicious smoked fish
Ingredients
- 2-3 pounds hybrid striped bass fillets, skin-on
- 2 quarts water
- ½ cup kosher salt
- ½ cup brown sugar
- 1 cup orange juice
- Old Bay seasoning
- 1 tablespoon coarse cracked black pepper
- 2-3 bay leaves
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