Parmesan-Crusted Hybrid Striped Bass with Lemon Butter Sauce - Realtree Camo
Top any pan-seared, grilled or baked fish with this easy, creamy lemon sauce
Ingredients
- 1 pound any white flaky fish fillets like hybrid striped bass
- ½ cup Italian-style breadcrumbs
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Oil
- LEMON BUTTER SAUCE
- 1 cup white wine
- ½ cup heavy cream
- Juice of 2 lemons
- 1 stick cold butter, cut into small pieces
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