mussels-with-leeks-saffron-and-cream A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 2 tablespoons butter
- 2 large leeks, washed and thinly sliced
- 4 dozens mussels, scrubbed, debearded
- 1 cup dry white wine
- 8 parsley sprigs
- 10 saffron threads, crushed
- 1/2 cup whipping cream
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