mussel-soup-trois-gros A recipe from pageturnercookbooks.com with 365 ecookbooks
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pageturnercookbooks.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 pounds fresh mussels
- 1/2 cup dry white wine
- 1 tablespoon chopped shallots
- 1/4 cup olive oil
- 5 ounces diced carrots
- 5 ounces chopped onion
- 2 medium leek whites, chopped
- 2 cloves garlic, minced
- 4 ounces tomatoes, peeled, seeded, and chopped
- 1/2 teaspoon saffron
- 1 quart fish fumet
- 1/2 cup heavy cream
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
mussel-soup-trois-gros A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Recipes Mussel Soup
soscuisine.ch
mussels-mariniere A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Mussel Soup
readersdigest.ca
Mussel Soup - Saltscapes Magazine
saltscapes.com
Mussel soup recipe
en.petitchef.com
Mussel soup
epicuriantime.com
Mussel Soup Recipe | The Woodlands TX Chef
personalchefana.com