Slow Cooked Beef with Gnocchi | Recipe | Simply Beef & Lamb
Slow Cooked Beef with Gnocchi
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Cooking tools:
- Dutch oven
- Nonstick skillet
- Zip-top bag
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
- Stove
Ingredients
- 450g lean boneless shin or chuck steak, cut into 2.5cm cubes
- ½ teaspoon cayenne pepper
- 1 teaspoon ground paprika
- 2 tablespoons sunflower oil
- 1 large onion, peeled and chopped
- 2 large garlic cloves, peeled and finely chopped or crushed
- 2 x 400g cans chopped tomatoes
- 200ml good, hot vegetable stock
- 1 cinnamon stick, halved
- 1 teaspoon light brown sugar
- 1 tablespoon tomato purée
- 1 x 400g pack fresh gnocchi
- 2 tablespoons freshly chopped flat-leaf parsley, to garnish
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