Slow Cooked Beef and Onion Gnocchi
Ingredients Method Preheat oven to 160 degrees fan forced. In a large bowl mix together the plain flour and paprika.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Saucepan
- Colander
- Fork
- Serving bowl
Ingredients
- 1 ½ kg chuck or oyster blade beef, cut into 4cm squares
- 3 tbsp sweet paprika
- 3 tbsp plain flour
- 3 medium brown onions, sliced
- 4 garlic cloves, finely chopped
- 2 tbsp tomato paste
- 400 g tinned tomatoes
- ½ cup red wine vinegar
- 2 ½ cups beef stock
- 3 bay leaves
- 300 g button mushrooms, sliced
- 500 g store bought gnocchi
- Sea salt & Black pepper
- Sour cream to serve – optional
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