Chocolate Covered Cranberry Bars
Lightly sweetened vegan chocolate layer bars with a healthy hemp seed base, melted chocolate coating, and sandwiched between a dense layer of cranberry cream.
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Cooking tools:
- Food processor
- Double boiler
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Refrigerator
- Freezer
Ingredients
- ¼ cup tahini
- ¼ cup coconut nectar, honey or other liquid sweetener
- 1 teaspoon vanilla extract
- ½ cup cocoa powder
- 1 cup shredded coconut
- ½ cup hemp seeds
- 1 cup fresh cranberries
- ¼ cup xylitol or other granulated sugar
- 1 teaspoon pure vanilla extract
- 4 tablespoons Natural Vitality Osteo Calm, divided
- 1 cup raw cashews, soaked in water for 6 hours, drained and rinsed
- 1 tablespoon extra virgin coconut oil
- 4oz. semi sweet chocolate, melted
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