Cranberry Chocolate Bars - alive magazine

Name: Cranberry Chocolate Bars - alive magazine
Ingredients: 3/4 cup (180 mL) whole wheat pastry flour; 2 Tbsp (30 mL) cocoa powder; 1/3 cup (80 mL) confectioners’ sugar; 3 Tbsp (45 mL) cornstarch; 1/2 tsp (2 mL) baking powder; 1/4 tsp (1 mL) salt; 5 Tbsp (75 mL) chilled unsalted butter, cut into cubes; 2 Tbsp (30 mL) almond milk or coconut milk; 1 lb (450 g) fresh or frozen cranberries; 1/2 cup (125 mL) water; 1/2 cup + 2 Tbsp (155 mL) fat-free sweetened condensed milk; 1/4 cup (60 mL) freshly squeezed lemon juice; 2 large free-range eggs; 2 oz (55 g) dark chocolate, for garnish (optional)

www.alive.com

This decadent dessert is the perfect treat to cap off your New Year’s Eve celebrations. Crust 3/4 cup (180 mL) whole wheat pastry flour 2 Tbsp (30 mL) cocoa…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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