Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet

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Cooking has always been a way for me to connect with my family. I remember watching my mom whip up hearty meals on busy weeknights, always with a smile and a

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Ingredients

  • 1 1/2 pounds flank steak, thinly sliced (or ribeye, strip, or tenderloin)
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 1 1/2 pounds baby yellow potatoes, cut into quarters
  • 5 cloves garlic, finely minced
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • Salt and cracked black pepper (to taste)
  • Optional: crushed red pepper flakes (for heat)
  • 1/3 cup soy sauce (or coconut aminos for paleo/gluten-free)
  • 1 tablespoon hot sauce (recommended Sriracha)

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