Garlic Butter Steak & Potato Skillet

Name: Garlic Butter Steak & Potato Skillet
Ingredients: 1-1/2 lb flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak); 1-1/2 lb. baby yellow potatoes, quartered; 1 Tbls. olive oil; 3 Tbls. butter, divided (1 Tbls. + 2 Tbls.); 5 garlic cloves, minced; ¼ t. dried thyme; ¼ t. dried rosemary; ¼ t. dried oregano; salt; fresh cracked pepper; crushed red chili pepper flakes, optional; freshly grated parmesan cheese (for potatoes), if desired; 1/3 c. low sodium soy sauce; 1 Tbls. hot sauce (we used Sriracha)

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Ingredients

1-1/2 lb flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak)
1-1/2 lb. baby yellow potatoes, quartered
1 Tbls. olive oil
3 Tbls. butter, divided (1 Tbls. + 2 Tbls.)
5 garlic cloves, minced
¼ t. dried thyme
¼ t. dried rosemary
¼ t. dried oregano
salt
fresh cracked pepper
crushed red chili pepper flakes, optional
freshly grated parmesan cheese (for potatoes), if desired
1/3 c. low sodium soy sauce
1 Tbls. hot sauce (we used Sriracha)