Shrimp Salad
Ingredients - 4 cups assorted greens (iceberg, radicchio, and romaine) - 1 large tomato, cut into chunks - 1 cucumber, thinly sliced - 8 ounces cooked shrimp,
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Ingredients
- 4 cups assorted greens (iceberg, radicchio, and romaine)
- 1 large tomato, cut into chunks
- 1 cucumber, thinly sliced
- 8 ounces cooked shrimp, peeled and deveined
- 1 medium carrot, thinly sliced
- 1/2 green bell pepper, cut into strips
- Poppy Seed Dressing
- 1-1/2 cups sugar
- 2 teaspoons ground mustard
- 2 Tablespoons poppy seed
- 2/3 cup cider vinegar
- 2 cups vegetable oil
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