Shrimp & Asparagus Saute'

Ingredients

• 1 lb medium shrimp, peeled, deveined, rinsed
• 3⁄4 tsp salt Freshly ground black pepper
• 1 lemon
• 6 Tbsp olive oil
• 4 cloves garlic, thinly sliced
• 1 lb asparagus, trimmed and cut in 2-inch lengths
• 1⁄8 to 1⁄4 tsp crushed red pepper flakes
• 2⁄3 C reduced-sodium chicken broth
• 1⁄2 tsp cornstarch
• Cooked pasta of choice