Om Ali Recipe (Egyptian Bread Pudding)
Made with buttery croissants, toasted nuts, and dried fruits, this om ali (Egyptian bread pudding) couldn’t be more decadent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ramekin
- Cast iron skillet
- Kitchen scale
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. croissants (about 8)
- 3 cups whole milk
- ⅔ cup sweetened condensed milk (7 oz.)
- ½ cup plus 2 Tbsp. heavy cream, divided
- 2 Tbsp. granulated sugar
- 1 tsp. vanilla bean paste or vanilla extract
- ½ tsp. ground cardamom
- ½ tsp. ground cinnamon
- 2 Tbsp. finely grated orange zest
- ¾ cup golden raisins, coarsely chopped
- ½ cup coarsely chopped toasted almonds, divided
- ½ cup coarsely chopped toasted pistachios, divided
- ½ cup toasted unsweetened dried coconut, divided
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