Om Ali (Egyptian Bread Pudding) Recipe

Name: Om Ali (Egyptian Bread Pudding) Recipe
Ingredients: 11 oz. (320 g) sheet of puff pastry; ¾ cup (3 oz. or 85 g) golden raisins; ⅓ cup (1 oz. or 50 g) pine nuts, toasted; ⅓ cup (1 oz. or 50 g) whole almonds, toasted and roughly chopped; ⅛ cup (1 oz or 25 g) raw pistachios, toasted and roughly chopped; 3¼ cups (750 ml) whole milk; 1 cup (9 fl oz. or 250 ml) heavy cream; ⅓ cup (2 oz. or 60 g) golden superfine or caster sugar; 1 tsp. rose water; 1 tsp. ground cinnamon

www.epicurious.com

This easy Egyptian bread pudding or Om Ali recipe is made with puff pastry, perfumed rose water, and topped with an assortment of toasted nuts.

Keywords

bread pudding
egyptian
puff pastry
raisin
pine nut
almond
pistachio
rose water
brunch
vegetarian
easy
cookbooks

View full recipe on www.epicurious.com

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