Tropical frappe recipe Recipe | Better Homes & Gardens Australia
Enjoy a refreshing tropical frappe made with bananas, pineapple, mango, and passionfruit. Perfect for any time of day, and a delightful alcohol-free treat.
Ingredients
- 1 banana, chopped, frozen
- 2 cups roughly chopped, peeled and cored pineapple, plus extra wedges, to garnish
- 2 cups roughly chopped mango flesh
- 250ml coconut water
- 1 cup crushed ice
- Pulp of 2 passionfruit
- Green pineapple tops, to decorate
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