Quick Chicken Parmesan Sloppy Joes in 25 Minutes
These Chicken Parmesan Sloppy Joes transform the classic Italian dish into a quick weeknight sandwich with ground chicken, marinara, pesto and melty cheese on toasted garlic brioche buns.
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Cooking tools:
- Oven
- Saute pan
- Skillet
- Wooden spoon
- Spatula
- Baking sheet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Serving platter
Ingredients
- 1 pound lean ground chicken
- 1 cup yellow onion, finely diced
- 24 ounces marinara sauce (about 3 cups)
- 2 tablespoons basil pesto
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/3 cup Parmesan cheese, freshly shredded
- 4 brioche buns
- 1/4 cup garlic margarine or butter, softened
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves for garnish (optional)
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