Irresistible Chicken Parmesan Sloppy Joes with Marinara and Pesto
All the bold flavors of chicken parmesan in easy, saucy sandwiches with gooey cheese and garlic-buttered brioche buns.
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Ingredients
- 450 g lean ground chicken
- 1 cup yellow onion, finely diced
- 710 ml marinara sauce
- 2 tablespoons basil pesto
- 1 teaspoon salt
- 1 teaspoon black pepper
- 33 g Parmesan cheese, freshly shredded
- 4 brioche buns
- 60 g garlic margarine or butter, softened
- 110 g mozzarella cheese, shredded
- Fresh basil leaves, for garnish (optional)
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