Almond Butter Chocolate Swirl Ice Cream - Keto Meals and Recipes
Creamy Keto Almond Butter with Chocolate swirl ice cream is absolutely delicious and is also egg free, dairy free and vegan. This recipe is also a paleo, low ca
Ingredients
- 470 g (2 cups) full fat coconut cream
- 245 g (1 cup) unsweetened almond milk - plain or vanilla
- 5 g (1 tsp) almond extract
- 75 g (3/8 cup) Lakanto Monk fruit sweetener – ground to fine confectioner powder
- 150 g (1/2 cup) almond butter (or other nut butter or seed butter of your choice)
- 3 g (1/2 tsp) salt - ground fine
- Chocolate
- 60 g (6 squares) 95% or 100% cocoa dark chocolate – chopped and melted
- 25 g (2 tbsp) sweetener – ground to a fine powder
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