Salmon and leek pie | DAILYFIX
Salmon and leek pie
Keywords
- salmon
- leek
- pie
- home magazine
Ingredients
- 2 leeks, chopped
- 15ml olive oil
- handful fennel leaves, chopped
- 1 tin (212g) salmon, drained
- juice and grated rind of 1 lemon
- 250g ricotta cheese
- 1 egg
- 400g puff pastry, thawed
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