Salmon and Leek Pot Pie | America's Test Kitchen

Ingredients

• 1 recipe Individual Puff-Pastry Rectangles or Toast-Point Topping
• 6 tablespoons unsalted butter
• 3 medium leeks , white and light green parts only, halved lengthwise, sliced 1/4 inch thick, and rinsed well
• 2 medium garlic cloves , minced or pressed through a garlic press
• 1 cup frozen peas
• 2 pounds salmon fillets , pinbones and skin removed (see illustrations below), cut into 1/2-inch pieces
• Salt and ground white pepper
• 7 tablespoons all-purpose flour
• 2 (8-ounce/227-gram) bottles clam juice
• 2 cups whole milk
• 2 tablespoons lemon juice
• 1/4 cup chopped fresh dill leaves leaves
• pinch ground nutmeg
• pinch cayenne pepper
• 1 lemon , cut into wedges