braised garlicky greens over polenta with a soft egg and parmesan
braised garlicky greens over polenta with a soft egg and parmesan Recipe by Chloe Lucas-Walsh.
Ingredients
- 1 cup of polenta
- 1 bunch of baby broccoli
- 1 bunch of cavelo nero
- 1 cup of vegetable broth
- 3 cloves of garlic, sliced
- red pepper flakes
- parmesan rind
- 1/2 cup of parmesan or pecorino (more for serving)
- flaky salt
- drizzle of olive oil to finish
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