Cheesy Baked Polenta with Vegetables from Cookingnook.com

Ingredients

• 2 cups milk
• 2 cups water
• 1/2 teaspoon salt
• 1 1/4 cups cornmeal
• 2 tablespoons butter (cold unsalted, cut into pieces)
• 3 tablespoons Parmesan cheese (grated)
• 2 tablespoons olive oil
• 10 cherry tomatoes (halved)
• 1/2 red pepper (chopped)
• 1/4 cup fresh parsley (chopped)
• 1 clove garlic (chopped)
• salt and freshly ground black pepper to taste
• 1/2 cup fresh spinach (chopped)
• 6 fresh basil leaves
• 2 tablespoons Parmesan cheese
• 1 cup mozzarella cheese (grated)