Braised Short Ribs Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Braised Short Ribs!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Ladle
- Plate
- Serving bowl
Ingredients
- 8 Shortribs
- 1 Large Onion, finely chopped
- 3 Large Carrots, peeled and diced
- 3 Stalks of Celery, diced
- 8 Cloves of Garlic, smashed and peleed
- 2 1/2 cups of Red Wine
- 4 Tbsp of Tomato Paste
- 2 � cups of Beef Broth
- 2 Sprigs of Rosemary
- About � cup of All Purpose Flour
- � cup of Vegetable Oil
- Salt
- Pepper
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