Short Rib Ragu Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Short Rib Ragu!
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Cooking tools:
- Dutch oven
- Blender
- Chef's knife
- Cutting board
- Stove
- Pot
- Plate
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- 3 Tbsp of Olive Oil
- 1-1/2 lb of Short Ribs, about 4-5
- 1 Yellow Onion, finely Diced
- 2 Large Carrots, peeled and finely diced
- 3 Stalks of Celery, finely diced
- 4 Cloves of Garlic, finely chopped
- 1/4 cup of Tomato Paste
- 1 3/4 cups of Red Wine
- 1 1/2 cups of Beef stock
- Few Sprigs of Fresh Thyme
- 1 Sprig of Fresh Rosemary
- Fresh Basil
- Salt
- Pepper
- 1 lb of Medium Cut Pasta such as ziti, rigatoni or penne
- Plenty of Grated Parm
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