Currant Squares Recipe That’s Simple and Sweet
Homemade currant squares bring a zingy, sweet delight to your dessert collection. Jump right into the recipe for a delectable treat everyone will adore.
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Cooking tools:
- Oven
- Mixing bowl
- Saucepan
- Rolling pin
- Baking pan
- Refrigerator
- Spoon
- Chef's knife
Ingredients
- 500 grams (17.6 ounces) Currants
- 120 grams (4.2 ounces) Salted Butter
- 240 grams (8.5 ounces) Brown Sugar
- 300 grams (10.6 ounces) Plain Flour
- 150 grams (5.3 ounces) Salted Butter, cold
- 75 milliliters (2.5 fluid ounces) Ice Cold Water
- 2 teaspoons Mixed Spice
- Caster Sugar for topping
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