Currant Scones - My Family Loves These So Much!
These currant scones are so easy to make! All you need is one bowl and a spatula. They turn out so delicious! Rave reviews every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- 2 cups (280 g) all-purpose flour (or gluten-free flour blend)
- 1/4 cup (56 g) sugar
- 1 Tablespoon (12 g) baking powder
- 1/2 teaspoon (2 g) salt
- 1/2 cup (70 g) dried currants
- 1 1/4 cup (300 ml) heavy cream, plus extra for drizzling on top
- 2 teaspoons (8 g) vanilla extract
- Sugar in the raw
- ½ cup (60 g) powdered sugar
- 1 Tablespoon (15 g) milk
- Splash of vanilla extract
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