Rob's Apple & Cinnamon Baked Alaska Tarts recipe - The Great British Bake Off
Infuse milk with vanilla, make rich custard, fold in whipped cream, churn in ice-cream maker—enjoy slow-churned, creamy dessert perfection.
Ingredients
- 200ml full-fat milk
- 1 vanilla pod, split lengthways
- 3 medium egg yolks, at room temperature
- 75g caster sugar
- 200ml whipping cream, well chilled
- 250g plain flour
- good pinch of salt
- 150g unsalted butter, chilled and diced
- 3 tbsp caster sugar
- 1 medium egg, at room temperature, beaten
- about 1 tbsp ice-cold water
- 3 bramley cooking apples (about 725g in total)
- about 3 tbsp caster sugar, to taste
- about 2 tsp ground cinnamon, to taste
- 3 tbsp water
- 3 tbsp water (about 45g)
- 20g liquid glucose
- 200g caster sugar
- 3 medium egg whites, at room temperature
- pinch cream of tartar
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