Rob's Apple & Cinnamon Baked Alaska Tarts recipe - The Great British Bake Off

Rob's Apple & Cinnamon Baked Alaska Tarts recipe - The Great British Bake Off

thegreatbritishbakeoff.co.uk

Infuse milk with vanilla, make rich custard, fold in whipped cream, churn in ice-cream maker—enjoy slow-churned, creamy dessert perfection.

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Ingredients

  • 200ml full-fat milk
  • 1 vanilla pod, split lengthways
  • 3 medium egg yolks, at room temperature
  • 75g caster sugar
  • 200ml whipping cream, well chilled
  • 250g plain flour
  • good pinch of salt
  • 150g unsalted butter, chilled and diced
  • 3 tbsp caster sugar
  • 1 medium egg, at room temperature, beaten
  • about 1 tbsp ice-cold water
  • 3 bramley cooking apples (about 725g in total)
  • about 3 tbsp caster sugar, to taste
  • about 2 tsp ground cinnamon, to taste
  • 3 tbsp water
  • 3 tbsp water (about 45g)
  • 20g liquid glucose
  • 200g caster sugar
  • 3 medium egg whites, at room temperature
  • pinch cream of tartar

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