Rob's Apple & Cinnamon Baked Alaska Tarts recipe

Name: Rob's Apple & Cinnamon Baked Alaska Tarts recipe
Ingredients: 200ml full-fat milk; 1 vanilla pod, split lengthways; 3 medium egg yolks, at room temperature; 75g caster sugar; 200ml whipping cream, well chilled; 250g plain flour; good pinch of salt; 150g unsalted butter, chilled and diced; 3 tbsp caster sugar; 1 medium egg, at room temperature, beaten; about 1 tbsp ice-cold water; 3 bramley cooking apples (about 725g in total); about 3 tbsp caster sugar, to taste; about 2 tsp ground cinnamon, to taste; 3 tbsp water; 3 tbsp water (about 45g); 20g liquid glucose; 200g caster sugar; 3 medium egg whites, at room temperature; pinch cream of tartar

thegreatbritishbakeoff.co.uk

Infuse milk with vanilla, make rich custard, fold in whipped cream, churn in ice-cream maker—enjoy slow-churned, creamy dessert perfection.

View full recipe on thegreatbritishbakeoff.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thegreatbritishbakeoff.co.uk.

Share this recipe:

Cooking tools: