Chicken Cobb Salad with Avocado and Hard-Cooked Eggs
A no-bacon, chicken Cobb: madness or groundbreaking? We think the latter. In just 20 minutes, you’ll have your new favorite go-to salad.
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Cooking tools:
- Paper towel
- Skillet
- Stove
- Cutting board
- Chef's knife
- Saucepan
- Mixing bowl
Ingredients
- 2 eggs
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 1 organic romaine heart or other lettuce
- 6 ounces organic grape or cherry tomatoes
- 1 organic avocado
- 4 or 5 springs organic fresh flat-leaf parsley
- Sunbasket Cobb salad dressing (mayo - red wine vinegar - anchovy paste - garlic - kosher salt)
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