Classic Cobb Salad with Chicken and Avocado | PEKIS Recipes

Name: Classic Cobb Salad with Chicken and Avocado | PEKIS Recipes
Ingredients: 1 1/2 lbs boneless skinless chicken breasts (680 g) – pale pink flesh, firm texture; 8 cups chopped romaine lettuce (480 g) – dark green leaves with crisp edges; 4 large eggs; 6 slices cooked bacon – deep golden brown, slightly crisp; 1 large avocado – dark green skin, creamy bright green flesh; 1 cup cherry tomatoes (150 g) – small, glossy red spheres; 1/2 cup crumbled blue cheese (75 g) – pale white with blue marbling; 1/4 cup red onion, thinly sliced (30 g) – vivid purple rings, pungent aroma; 1/4 cup extra virgin olive oil (60 ml); 2 tbsp red wine vinegar (30 ml); 1 tsp Dijon mustard (5 g); 1/2 tsp salt (3 g); 1/4 tsp freshly ground black pepper (1 g)

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A Fresh Take on the Classic Chicken Cobb SaladDiscover the Ultimate Chicken Cobb Salad with Creamy AvocadoWhen you imagine a vibrant, satisfying meal…

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Ingredients

1 1/2 lbs boneless skinless chicken breasts (680 g) – pale pink flesh, firm texture
8 cups chopped romaine lettuce (480 g) – dark green leaves with crisp edges
4 large eggs
6 slices cooked bacon – deep golden brown, slightly crisp
1 large avocado – dark green skin, creamy bright green flesh
1 cup cherry tomatoes (150 g) – small, glossy red spheres
1/2 cup crumbled blue cheese (75 g) – pale white with blue marbling
1/4 cup red onion, thinly sliced (30 g) – vivid purple rings, pungent aroma
1/4 cup extra virgin olive oil (60 ml)
2 tbsp red wine vinegar (30 ml)
1 tsp Dijon mustard (5 g)
1/2 tsp salt (3 g)
1/4 tsp freshly ground black pepper (1 g)