Greek Moussaka (Layered Eggplant & Beef Casserole)
A classic Greek Moussaka with layers of roasted eggplant and spiced ground beef, topped with a creamy béchamel. Perfect for family dinners or special occasions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at roosterchef.com.
Cooking tools:
- Pastry brush
- Grater
- Baking dish
- Saucepan
- Skillet
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Kitchen timer
- Aluminum foil
Ingredients
- 2 large Eggplants
- Olive oil
- Salt
- 1 tbsp Olive oil
- 1 Onion
- 2 cloves Garlic
- 1 lb Ground beef
- 2 tbsp Tomato paste
- ½ cup Crushed tomatoes
- ½ tsp Cinnamon
- ½ tsp Allspice
- pepper
- ¼ cup Water
- 4 tbsp Butter
- 4 tbsp All-purpose flour
- 2 cups Milk
- ¼ tsp Nutmeg
- 1 Egg yolk
- ½ cup Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Greek Moussaka
gigactic.com
Classic Greek Moussaka Recipe with Layers of Eggplant, Ground Beef, and Creamy Bechamel Sauce
michiganplum.org
Classic Greek Moussaka
cooklist.com
Greek Moussaka
rouxbe.com
Greek Moussaka Recipe
sidechef.com
Traditional Greek Eggplant Moussaka
themoderncookbook.com
Classic Greek Moussaka with Aubergines (Eggplant)
bristolgreeks.com
Classic Greek Moussaka with Aubergines (Eggplant)
bristolgreeks.co.uk