Classic Greek Moussaka Recipe with Layers of Eggplant, Ground Beef, and Creamy Bechamel Sauce
Moussaka is a traditional Greek dish made with layers of eggplant, ground beef, tomatoes, and a creamy bechamel sauce. This hearty and flavorful dish is perfect for a family dinner or special...
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Ingredients
- 2 eggplants, sliced thinly
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/2 cup red wine
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- 1/4 tsp nutmeg
- Salt
- pepper
- Olive oil for cooking
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