Mushroom sauce
Discover how to elevate your dishes with our rich, creamy Mushroom Sauce. Perfect for steaks, chicken, or pasta—this versatile sauce is easy to make and packs a flavorful punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 350 g mushrooms (sliced)
- 2 tbsp butter
- 3 cloves garlic (minced)
- 200 g heavy cream
- ½ tsp dried thyme
- ½ tsp dried oregano
- 2 tbsp Parmesan (grated, optional)
- salt & pepper (to season)
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